I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they are essential in seasonal planting for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Green manure are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or let them decompose for worms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.